{"id":6878,"date":"2024-10-10T10:42:19","date_gmt":"2024-10-10T08:42:19","guid":{"rendered":"https:\/\/www.hospitality-booster.swiss\/?p=6878"},"modified":"2024-11-08T09:27:49","modified_gmt":"2024-11-08T08:27:49","slug":"pilot-project-on-surplus-food-de","status":"publish","type":"post","link":"https:\/\/www.hospitality-booster.swiss\/en\/pilot-project-on-surplus-food-de\/","title":{"rendered":"Pilot Project on Surplus Food (DE)"},"content":{"rendered":"<p>Want to buy more affordably and operate more sustainably? On the Circunis B2B platform, you\u2019ll find surplus food in perfect condition. Whether you\u2019re creating eco-friendly guest gifts, raising awareness among your trainees, or purchasing supplies for your menu planning: you\u2019re actively contributing to reducing food waste.<\/p>\n<p>20 businesses will test the B2B platform for 1 year for free and regularly share their experiences.<\/p>\n<p><strong>Key dates: <\/strong><\/p>\n<ul>\n<li>Online info session: 20.11.2024 and 09.12.2024, at 14:00 (30 minutes \/ DE \/ Registration at <a href=\"mailto:hospitalitybooster@hotelleriesuisse.ch\">hospitalitybooster@hotelleriesuisse.ch<\/a>)<\/li>\n<li>Registration deadline: 16.12.2024<\/li>\n<li>Project kickoff: 16.01.2025<\/li>\n<li>Final workshop: June 2025<\/li>\n<\/ul>\n<p>Register via email: hospitalitybooster@hotelleriesuisse.ch.<\/p>\n<p>Download the PDF with more information <a href=\"https:\/\/www.hospitality-booster.swiss\/wp-content\/uploads\/2024\/10\/DEMerkblatt_Pilotprojekt_Lebensmittelueberschuss_HospitalityBooster.pdf\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to buy more affordably and operate more sustainably? On the Circunis B2B platform, you\u2019ll find surplus food in perfect condition. Whether you\u2019re creating eco-friendly guest gifts, raising awareness among&#8230;<\/p>\n","protected":false},"author":22,"featured_media":6874,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[148,243,146,147],"tags":[],"class_list":{"0":"post-6878","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events-en","8":"category-general-news-en","9":"category-inspiration-trends","10":"category-news-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/posts\/6878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/comments?post=6878"}],"version-history":[{"count":8,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/posts\/6878\/revisions"}],"predecessor-version":[{"id":6912,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/posts\/6878\/revisions\/6912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/media\/6874"}],"wp:attachment":[{"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/media?parent=6878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/categories?post=6878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hospitality-booster.swiss\/en\/wp-json\/wp\/v2\/tags?post=6878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}