Bio Suisse is looking for companies which would like to participate in the test phase of its new gastronomy model.
80% of the Swiss population already buy organic products on a regular basis. In Switzerland, organic products have become a sign of sustainability, which is why customers would also like to be able to consume organic products at restaurants. Bio Suisse unifies 92% of Swiss farmers and is therefore able to offer a wide range of products.
The well-known “Bio Suisse Bud” should also help customers identify and understand the sourcing and organic production of the ingredients in menu items.
Interested businesses receive training on sustainable nutrition and assistance from Bio Suisse with the acquisition of the ingredients they need.
If you’re interested in becoming a pioneer in the gastronomy sector and receiving a Bio Suisse label showcasing your sustainability-related efforts, then get in touch via this e-mail address to receive more information.